知的財産法研究会（2025/04/07）
| 記 ●日時：2025年4月7日(月)15：00（JST）～ 対面及びZoomにて実施 ●報告者：Enrico Bonadio （Professor, University of London） ●テーマ： "Creativity in the Kitchen: the Role of IP Rights and the RELISH Project" ●参考文献： Bonadio, Enrico and Weissenberger, Natalie, Food Presentations and Recipes: Is There a Space for Copyright and Other Intellectual Property Rights? (March 22, 2021). Enrico Bonadio – Natalie Weissenberger, Food Presentations and Recipes: is there a Space for Copyright and other Intellectual Property Rights? in Andrea Borghini – Patrick Engisch (eds.), A Philosophy of Recipes: Making, Tasting, Valuing (Bloomsbury 2021), Available at SSRN: https://ssrn.com/abstract=3809702 |
